Tapas tour in Santiago de Compostela
Explore the rich gastronomy of Santiago de Compostela with a tapas tour that takes you from the historic Rúa do Franco to the modern Plaza de Galicia. Savor pulpo a la gallega, zamburiñas, homemade croquettes, and fresh seafood while discovering the city’s most delicious spots.
Begin your tour on Rúa do Franco, a historic street filled with bars and taverns. At Bar O Gato Negro, try the perfectly cooked pulpo a la gallega, paired with a glass of Albariño wine. Continue to Rúa da Raíña, where A Taberna do Bispo offers grilled zamburiñas and tetilla cheese toasts with pepper marmalade.
In Plaza de Cervantes, stop at O Piorno for homemade croquettes and lacón con grelos. Visit the Mercado de Abastos on Rúa das Ameas to sample percebes (gooseneck barnacles) and Galician empanada. Take a break at Parque de la Alameda, enjoying the views before heading to Plaza de Galicia. At A Curtidoría, taste modern tapas like tuna tartare and grilled octopus. Finish on Calle San Pedro at O Dezaseis, where you can enjoy raxo, marinated pork bites with garlic and paprika.
En esta experiencia verás:
Galería fotográfica
