Vilar 64 restaurant
Located on the iconic Rúa do Franco 30, Vilar 64 fuses culinary tradition and innovation, offering pilgrims an unforgettable dining stop in Santiago de Compostela.
Led by chef Diego Negueruela—who brings experience from renowned establishments like Club Allard and Restaurante Atrio—this project reflects his passion and creativity in every dish, delivering a one-of-a-kind experience to each guest.
Vilar 64’s culinary concept stands out for its innovation and respect for local ingredients. Signature dishes include Wagyu Steak Tartare, slow-cooked beef ribs, and vegan options like spiced broccoli with Asian influences. Special menus are also available for groups and pilgrims, tailored to a range of needs and preferences.
The restaurant’s ambiance strikes a perfect balance between modernity and warmth, creating a welcoming space where pilgrims can relax and enjoy an author-driven cuisine that takes them on a unique culinary journey.
With room for forty guests, Vilar 64 has become an exclusive culinary reference in the old town of Santiago de Compostela.
Galería fotográfica
For pilgrims seeking a gastronomic experience that blends Galician essence with contemporary flair, Vilar 64 is an unmissable stop on the way to the Cathedral of Santiago.
