Tapas route in Burgos: a day of traditional flavours

Duración

Half-Day (4-5 hours)

Experiencia

Visit

Caracteristicas

Gastronomical visit

Explore Burgos through a tapas tour, tasting everything from classic morcilla to gourmet innovations. Wander through the city’s main streets and experience the rich gastronomy of the region.

Begin your tapas adventure in Plaza Mayor, a perfect starting point. Nearby, visit Bar Las Espuelas to try Burgos’ famous morcilla, served on crispy bread with piquillo peppers—an absolute must.

Calle Sombrerería & Calle San Lorenzo

Head to Calle Sombrerería, known for its vibrant tapas scene. Stop at Bar Casa Pancho, famous for its “cojonudo” (chorizo with quail egg) and “cojonuda” (morcilla with quail egg)—simple but packed with flavor and tradition.
On Calle San Lorenzo, visit Bar La Favorita for its homemade ham croquette and bacalao al ajoarriero, a regional specialty.
Don’t miss Bar Don Jamón, where you can enjoy Iberian ham toasts paired with Ribera del Duero red wine.

Calle Avellanos & Calle San Juan

On Calle Avellanos, stop at Bar Rimbombín, known for gourmet tapas like solomillo al foie (sirloin with foie gras). This spot offers a seasonal tapas menu for an innovative culinary experience.
On Calle San Juan, visit Bar Gaona Jardín for a modern twist on traditional flavors, such as stewed wild boar, a dish rich in taste and heritage.

Barrio de las Llanas & Calle Fernán González

Head to Barrio de las Llanas, near Calle Huerto del Rey. At Bar El Morito, try suckling lamb tapas or scrambled eggs with mushrooms and shrimp.
Stop by Mesón de los Herreros for mushroom-based tapas, showcasing Burgos’ strong mycological tradition.
End your tour on Calle Fernán González at Bar La Quinta del Monje, where you can enjoy creative tapas like tuna tataki or grilled prawns with aioli, paired with a glass of wine or craft beer.