The Pulpería A Garnacha
Located in the heart of Melide, right along the Camino de Santiago, Pulpería A Garnacha has been a culinary landmark in Galicia since it opened in 2005.
Founded by Ernesto Pereira, the third generation of a family of pulpeiros, this establishment has become a must-visit for lovers of pulpo á feira and traditional Galician cuisine.
The star dish at A Garnacha is undoubtedly pulpo á feira, prepared according to the time-honored Galician recipe, perfected over generations. This dedication to authenticity and quality was recognized in 2017 with the National Gastronomy Award: Golden Plate.
The restaurant stands out for its warm, homey atmosphere, with rustic décor elements like wood and slate that create a cozy space where diners feel right at home. The walls are adorned with carvings and handcrafted pieces that reflect Galicia’s rich cultural heritage.
In addition to octopus, A Garnacha offers a wide selection of traditional dishes such as caldo gallego, Galician empanada, Padrón peppers, and carne ao caldeiro.
Galería fotográfica
For an authentic gastronomic experience in the heart of Galicia, Pulpería A Garnacha is without a doubt a must-stop.
