Eirado da Leña restaurant
Restaurante Eirado da Leña, set in the picturesque Plaza de la Leña, is a benchmark of fine dining in Galicia. Awarded a Michelin star, it offers a culinary experience rooted in a deep respect for local and seasonal ingredients.
Chef Iñaki Bretal leads a gastronomic proposal that beautifully fuses tradition and modernity. The restaurant features two tasting menus:
- Curricán – a 9-course journey that captures the essence of Galicia.
- Palangre – a more extensive option that delves deeper into the region’s diverse flavoors.
Both menus change with the seasons and the availability of ingredients.
The restaurant is housed in one of the most charming buildings in Pontevedra’s old town. With its intimate dining rooms and exposed stone walls, the setting is both cozy and elegant.
Galería fotográfica
Dining at Eirado da Leña is an immersion into Galicia’s rich culinary heritage, offered in a space where history, tradition, and innovation meet.
