Il Fornaccio restaurant
Nestled in the picturesque town of Arzúa, Il Fornaccio stands out as a place where genuine Galician cuisine meets the innovative flair of Italian gastronomy. This restaurant doesn’t just serve pizza—it reinvents it with a unique local twist. Their specialty, pulpo a feira pizza, is a sublime fusion of Galician tradition and Italian versatility. And if that weren’t enough, they’ve also created a cocido pizza that pays homage to one of Galicia’s most beloved dishes.
From their creative pizzas to their other dishes, everything is made with fresh ingredients and a passion for cooking that shines through in every bite. The cozy atmosphere and friendly service make each visit a truly memorable culinary experience.
Galería fotográfica
If you’re walking the Camino de Santiago, don’t miss the chance to stop at Il Fornaccio. Come and enjoy a pulpo a feira or cocido pizza in a setting that blends the best of Galicia and Italy.
