A Lonxa de Álvaro restaurant
In the charming fishing village of Muxía, the restaurant A Lonxa de Álvaro is a tribute to the treasures of the Galician sea. With fresh fish and seafood from the local market taking center stage, every dish is a true celebration of the coast and the seafaring tradition that defines this land. Here, quality and flavor shine in every bite—from classic pulpo a la gallega to a seafood platter that transports you straight to the Atlantic.
It’s true that you’ll find delicious dishes made with top-quality ingredients, but what makes us truly unique is that you’ll have to compete for them.
Just like in traditional fish auctions, where freshly caught seafood was sold to wholesalers and merchants, here some of our dishes go up for auction—so if you’re eager to try them, you’ll need to dive in and bid against other guests.
Galería fotográfica
Whether you’re nearing the end of the Camino de Santiago or exploring the Costa da Morte, A Lonxa de Álvaro is the perfect stop to refuel, enjoy a great meal, and… bid like a true seafood trader!
