fbpx
El Camino People- The Podcast
El Camino People- The Podcast
2# Lorenzo Gella
Loading
/

IN TODAY’S EPISODE

Today we have with us Lorenzo Gella, an Australian pilgrim that after years of working in marketing decided to take a break and walk El Camino de Santiago.

It is getting more common for pilgrims all over the world to walk el Camino as a break in our busy lives. To take the 700 km of el Camino Frances, or any other, and reflect about the past and more important get ready for the future.

If you are in a similar situation listen carefully to Lorenzo’s story!

Lorenzos instagram

Step by step

[skipto time=0:11]0:11➤ Intro[/skipto]
[skipto time=0:50]0:50 ➤ Introducing Lorenzo[/skipto]
[skipto time=1:30]1:30 ➤ From Sidney to Santiago, how?[/skipto]
[skipto time=6:00]6:00➤ Planning or not[/skipto]
[skipto time=13:45]13:45 ➤ Rookie mistake[/skipto]
[skipto time=18:50]18:50 ➤ Walking in winter, no churches open[/skipto]
[skipto time=21:30]21:30 ➤ Pilgrims motivation [/skipto]
[skipto time=26:30]26:30 ➤ Leaving your family behind[/skipto]
[skipto time=32:50]32:50➤ Motivation for others[/skipto]

 

FAREWELLS

Thank you all so much for walking with us one more day.Thanks a lot for your ratings, your likes, and your feedback on all platforms where the podcast is available. (Itunes, Ivoox, Youtube, Spotify). You can leave your comments on the episode in the comments section of the program’s notes page.

I would love to invite any of you that would be interested in being interviewed for the podcast to use this contact form and tell us a little bit about you. We will get back to you soon so we can arrange for a time that fits both for the recording.

Also if you want us to talk about any specific topic, please use the Propose a Topic section and we will answer your request. If we need an expert on the matter we will find one and invite him to join us for an episode.

Related Episodes

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Rellena este campo
Rellena este campo
Por favor, introduce una dirección de correo electrónico válida.
Necesita estar de acuerdo con los términos para continuar

Menú